Iso 22000:2018 : Food Safety Management Systems
Consultants evaluate an organization’s current food safety practices against ISO 22000 requirements, identifying gaps and areas needing improvement. Assistance in developing or refining food safety policies, procedures, manuals, and documentation required to comply with ISO 22000 standards, tailored to the organization’s specific operations.
Guidance in implementing HACCP principles within the framework of ISO 22000, including the identification of critical control points and establishment of monitoring procedures. Help in developing and maintaining necessary documentation, including food safety plans, procedures, records, and audit trails required for compliance. Conducting internal audits to assess the effectiveness of the FSMS, identify areas for improvement, and ensure compliance with ISO 22000 standards.
Benefits of ISO 22000:2018 -
Enhanced Food Safety: Implementation of ISO 22000 helps ensure the systematic control of food safety hazards across the entire food supply chain, reducing the risk of contamination and foodborne illnesses.
Compliance with Regulatory Requirements: Adherence to ISO 22000 assists organizations in meeting food safety regulations and standards, reducing the risk of non-compliance and associated penalties or legal issues.
Supply Chain Confidence: Establishing food safety protocols according to ISO 22000 standards promotes confidence among suppliers, partners, and stakeholders, ensuring consistent quality and safety throughout the supply chain.
International Recognition: Being an internationally recognized standard, ISO 22000 allows organizations to align their food safety practices with global standards, facilitating international trade and partnerships.
Employee Engagement: Involving employees in food safety initiatives and providing training and awareness programs enhances their understanding of food safety practices, leading to better compliance and engagement.
Description
Consultants evaluate an organization’s current food safety practices against ISO 22000 requirements, identifying gaps and areas needing improvement. Assistance in developing or refining food safety policies, procedures, manuals, and documentation required to comply with ISO 22000 standards, tailored to the organization’s specific operations.
Guidance in implementing HACCP principles within the framework of ISO 22000, including the identification of critical control points and establishment of monitoring procedures. Help in developing and maintaining necessary documentation, including food safety plans, procedures, records, and audit trails required for compliance. Conducting internal audits to assess the effectiveness of the FSMS, identify areas for improvement, and ensure compliance with ISO 22000 standards.
Benefits of ISO 22000:2018 -
Enhanced Food Safety: Implementation of ISO 22000 helps ensure the systematic control of food safety hazards across the entire food supply chain, reducing the risk of contamination and foodborne illnesses.
Compliance with Regulatory Requirements: Adherence to ISO 22000 assists organizations in meeting food safety regulations and standards, reducing the risk of non-compliance and associated penalties or legal issues.
Supply Chain Confidence: Establishing food safety protocols according to ISO 22000 standards promotes confidence among suppliers, partners, and stakeholders, ensuring consistent quality and safety throughout the supply chain.
International Recognition: Being an internationally recognized standard, ISO 22000 allows organizations to align their food safety practices with global standards, facilitating international trade and partnerships.
Employee Engagement: Involving employees in food safety initiatives and providing training and awareness programs enhances their understanding of food safety practices, leading to better compliance and engagement.