Halal Certification
Ingredient Verification: Checking the source and quality of all ingredients used in the product to ensure they align with Halal requirements. This involves assessing the absence of prohibited substances or elements.
Production Facility Inspection: Evaluating the manufacturing process, equipment, and facilities to ensure they maintain cleanliness and adhere to Halal standards.
Documentation Review: Scrutinizing all documentation related to production, including sourcing certificates, to ensure compliance at every stage.
Periodic Audits: Conducting regular inspections and audits to ensure ongoing adherence to Halal standards. This helps maintain the certification's credibility.
Certification Issuance: Upon successful compliance with all Halal requirements, the certification body issues a Halal certificate allowing the product or service to bear the Halal label.
Description
Ingredient Verification: Checking the source and quality of all ingredients used in the product to ensure they align with Halal requirements. This involves assessing the absence of prohibited substances or elements.
Production Facility Inspection: Evaluating the manufacturing process, equipment, and facilities to ensure they maintain cleanliness and adhere to Halal standards.
Documentation Review: Scrutinizing all documentation related to production, including sourcing certificates, to ensure compliance at every stage.
Periodic Audits: Conducting regular inspections and audits to ensure ongoing adherence to Halal standards. This helps maintain the certification's credibility.
Certification Issuance: Upon successful compliance with all Halal requirements, the certification body issues a Halal certificate allowing the product or service to bear the Halal label.